Doppelbock - Salvator Clone - Beer Recipe - Brewer's Friend

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Doppelbock - Salvator Clone

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday January 1st 2021
1.085
1.022
8.2%
19.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 lb German - Pilsner4.71 lb Pilsner 38 1.6 44.9%
5.20 lb Weyermann - Munich Type I5.2 lb Munich Type I 38 6 49.6%
6.50 oz Belgian - CaraMunich6.5 oz CaraMunich 33 50 3.9%
2.60 oz Belgian - Aromatic2.6 oz Aromatic 33 38 1.6%
10.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.43 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.27 13.1  
Mash volume with grains 4.11 16.5  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Doppelbock - Salvator Clone" Doppelbock beer recipe by Brewer #337720. All Grain, ABV 8.2%, IBU 19.43, SRM 11.1, Fermentables: (Pilsner, Munich Type I, CaraMunich, Aromatic) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 23:25 UTC