Extra Hazy IIPA - Beer Recipe - Brewer's Friend

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Extra Hazy IIPA

254 calories 22.3 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12L)
Carbs: 22.3 g (Per 12L)
Created: Friday January 1st 2021
1.077
1.014
8.2%
54.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Pale Malt4.2 kg Pale Malt 37 2 58.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 27.8%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 6.9%
0.20 kg Gladfield - Rolled Oats (blm)0.2 kg Rolled Oats (blm) 32.2 2.79 2.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 102 °C 40 min 29.75 9.1%
50 g Citra50 g Citra Hops Pellet 11 Boil at 102 °C 15 min 24.28 15.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 30.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 15.2%
330 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 66 °C 90 min
21 L Steeping 66 °C 75 °C 10 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"Extra Hazy IIPA" Imperial IPA beer recipe by MattxMx2. All Grain, ABV 8.23%, IBU 54.02, SRM 6.57, Fermentables: (Pale Malt, Wheat Malt, Caramalt, Rolled Oats (blm), Carapils) Hops: (Simcoe, Citra, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 03:11 UTC