Nate’s Stout - Beer Recipe - Brewer's Friend

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Nate’s Stout

426 calories 41 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 426 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Friday January 1st 2021
1.127
1.029
12.9%
92.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 3.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 37.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 8.3%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
7 lb Briess - DME Pale Ale7 lb DME Pale Ale - (late boil kettle addition) 45 6 29.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 50 min 55.73 50%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 37.01 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 0 min.
2 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.99 43.9  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.63 38.5
Equipment Profile Used: System Default
"Nate’s Stout" Imperial Stout beer recipe by Nate532. Partial Mash, ABV 12.87%, IBU 92.74, SRM 50, Fermentables: (Black Barley, Black Malt, Pale 2-Row, Special B, Caramel / Crystal 20L, Caramel / Crystal 150L, Chocolate, Flaked Oats, DME Pale Ale) Hops: (East Kent Goldings, Cascade) Other: (Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2021-01-01 22:18 UTC