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Awesome Recipe

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday January 1st 2021
1.092
1.021
9.3%
103.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 84.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Black Barley12 oz Black Barley 27 530 10.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g El Dorado36 g El Dorado Hops Pellet 15.7 Boil 40 min 75.89 63.2%
21 g El Dorado21 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 27.77 36.8%
57 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 5 g | 20 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Christherogue. Extract, ABV 9.31%, IBU 103.66, SRM 46.96, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Black Barley, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 21:54 UTC