Hoppy Tripel - Beer Recipe - Brewer's Friend

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Hoppy Tripel

268 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday January 1st 2021
1.083
1.003
10.5%
46.6
6.7
5.7
40.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt $ 1.75 / lb
$ 22.75 		37 1.6 77.6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic $ 2.00 / lb
$ 1.50 		33 38 4.5%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.9%
16.75 lbs / $ 26.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 3.00 / oz
$ 3.00 		Pellet 13 Boil 60 min 42.49 50%
1 oz Saaz1 oz Saaz Hops $ 3.00 / oz
$ 3.00 		Pellet 3.5 Boil 10 min 4.15 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 75 min.
4 g Gypsum Water Agt Mash 75 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2.50 g Ginger Spice Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 8 31 79.6 74.8 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 157 °F 151 °F 75 min
1.8 gal Enough water to reach 6.75 gallon pre-boil volume Sparge 151 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

3L yeast starter

Add Candi Sugar just prior to boil temp, turn heat off until dissolved

Carbonate with priming sugar and age in keg at room temperature 3-6 months.

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  • Last Updated: 2021-06-06 21:48 UTC