3X3 IPA - Beer Recipe - Brewer's Friend

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3X3 IPA

12180 calories 1208.6 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chefmann
Rating:
5.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 12180 calories (Per 20qt)
Carbs: 1208.6 g (Per 20qt)
Created: Friday January 1st 2021
1.069
1.016
7.0%
149.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 72.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 14.5%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 5.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 14.5 Boil 60 min 54.9 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.5 Boil 50 min 52.73 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 10 min 20.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11.7 Boil 10 min 21.59 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop at 64 °F 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11.7 Dry Hop (High Krausen) at 64 °F 11 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.47 psi       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion 160 °F 150 °F 45 min
8 qt Infusion 154 °F 154 °F 15 min
10 qt Sparge 177 °F 165 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.66 18.6  
Mash volume with grains 5.76 23  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.2 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Mashing 150 to keep B Amylase in tact and give body to final beer.
3 Gains X 3 Hops (Trinity Hops). Raise to 154 by sparging and then stopping mid-sparge, stirring and second infusion mash. Then sparge with 170 to release all sugars. 5.5 gallons in fermenter at 1.061 (14.9 brix). Pitch 162 with blow-off tube.

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  • Last Updated: 2021-01-31 16:34 UTC