Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 1st 2021
1.057
1.017
5.3%
28.3
30.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Simpsons - Finest Pale Ale Maris Otter35 lb Finest Pale Ale Maris Otter 37 2.6 48.6%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 8.3%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11.1%
8 lb Belgian - Biscuit8 lb Biscuit 35 23 11.1%
8 lb Crisp Malting - Pale Chocolate8 lb Pale Chocolate 32.7 220 11.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.4%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - East Kent Goldings12 oz East Kent Goldings Hops Pellet 5.3 Boil 35 min 28.33 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 oz Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
80 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 gal Strike 170 °F 156 °F 60 min
22 gal Fly Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.95 gal (143.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.95 gal (95.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.06 gal (120.24 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 18.06 gal (72.24 qt) sparge/top-off. 24.3 97.2  
Strike water volume at mash thickness of 1.35 qt/lb 24.3 97.2  
Mash volume with grains 30.06 120.2  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 20.9 g | 83.6 qt) 21.95 87.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.95 g | 143.8 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 46.25 185
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by drdorado. All Grain, ABV 5.33%, IBU 28.33, SRM 30.54, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Flaked Oats, Biscuit, Pale Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 21:43 UTC