Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 52.1% | |
1.30 lb | Flaked Oats | 33 | 2.2 | 13.5% | |
3.30 lb | Briess - LME Pale Ale - (late boil kettle addition) | 34.5 | 6 | 34.4% | |
9.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.86 oz | East Kent Goldings (5 AA) | Pellet | 4.4 | Boil | 60 min | 15.64 | 12.5% | |
0.25 oz | Amarillo (8.6 AA) | Pellet | 7.1 | Boil | 5 min | 1.46 | 3.6% | |
0.25 oz | Centennial (10 AA) | Pellet | 8.9 | Boil | 5 min | 1.83 | 3.6% | |
0.25 oz | Simcoe (12.7 AA) | Pellet | 13.6 | Boil | 5 min | 2.8 | 3.6% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 7.1 | Whirlpool | 15 min | 2.66 | 7.3% | |
0.50 oz | Centennial (10 AA) | Pellet | 8.9 | Whirlpool | 15 min | 3.33 | 7.3% | |
0.50 oz | Simcoe (12.7 AA) | Pellet | 13.6 | Whirlpool | 15 min | 5.09 | 7.3% | |
1.25 oz | Amarillo (8.6 AA) | Pellet | 7.1 | Dry Hop | 5 days | 18.2% | ||
1.25 oz | Centennial (10 AA) | Pellet | 8.9 | Dry Hop | 5 days | 18.2% | ||
1.25 oz | Simcoe (12.7 AA) | Pellet | 13.6 | Dry Hop | 5 days | 18.2% | ||
6.86 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 g | Fruit Fresh | Water Agt | Mash | 1 days | |
1.25 ml | Lactic acid | Water Agt | Mash | 1 days | |
0.75 g | Sodium Metabisulfite | Water Agt | Mash | 1 days | |
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 days | |
3.50 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 days | |
2 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 days | |
1 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
300 ml | pomegranate molasses | Flavor | Primary | 4 days | |
125 ml | organic pomegranate juice | Flavor | Primary | 4 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6 oz Temp: 70 °F CO2 Level: 2.87 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.2 gal | Step Infusion #1 | Strike | 162 °F | 142 °F | 30 min |
2 qt | Step Infusion #2 | Temperature | 206 °F | 150 °F | 40 min |
3 qt | Step Infusion #3 | Temperature | 206 °F | 163 °F | 20 min |
2.75 gal | Sparge | Fly Sparge | 170 °F | 168 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) | 4.79 | 19.2 |
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) | 5.29 | 21.2 |
Grain absorption losses (steeping) | -0.79 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.28 | 1.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 3.5 | 14 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 1.56 | 6.2 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.34 | 25.4 |
Equipment Profile Used: | System Default |