Stus neipa
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 60 °C
|
30 min |
|
10.5% |
8 g |
Galaxy8 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 60 °C
|
30 min |
|
10.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
19.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
19.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
19.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
19.7% |
76 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Mosaic (Pellet) 38 g Mosaic (Pellet) Hops |
|
0 |
49.9% |
38 g |
Galaxy (Pellet) 38 g Galaxy (Pellet) Hops |
|
0 |
49.9% |
76 g
/ $ 0.00
|
Target Water Profile
Ashbeck Tesco 2021
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 11.7 L)
|
10.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 12.9 L)
|
12 |
Boil off losses
|
-2.9 |
Post boil volume
|
10 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
10 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"Stus neipa" No Profile Selected beer recipe by Greywood B. Extract, ABV 6.52%, IBU 0, SRM 4.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 11:37 UTC