Stus neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stus neipa

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday January 1st 2021
1.061
1.012
6.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 85.7%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 30 min 10.5%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 30 min 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 19.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 19.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 19.7%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.7 L) 10.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -2.9
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 10.9  
Equipment Profile Used: System Default
"Stus neipa" No Profile Selected beer recipe by Greywood B. Extract, ABV 6.52%, IBU 0, SRM 4.88, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 11:37 UTC