New Years IPA - Beer Recipe - Brewer's Friend

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New Years IPA

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 1st 2021
1.049
1.010
5.2%
61.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 57.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 28.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 39.23 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 10 min 14.22 25%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 5 min 7.82 25%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Aroma 0 min 25%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 151 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.9 23.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Top off amount 1.5 6  
Volume into fermentor 4.5 18  
Total: 5.24 21
Equipment Profile Used: System Default
"New Years IPA" No Profile Selected beer recipe by brian_AK. BIAB, ABV 5.18%, IBU 61.27, SRM 7.54, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 18:15 UTC