What in the wide world of Wheat - Beer Recipe - Brewer's Friend

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What in the wide world of Wheat

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christopher Nealon
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday January 1st 2021
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 24

1.068
1.015
7.2%
28.0
4.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.5%
2 lb Honey2 lb Honey 35 2 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.01 25%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 10 min 14.01 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"What in the wide world of Wheat" American Wheat Beer recipe by Christopher Nealon. All Grain, ABV 7.22%, IBU 27.95, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, CaraFoam, Honey) Hops: (Amarillo, Nelson Sauvin) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 21:04 UTC