Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 51.2% | |
4.25 lb | American - White Wheat | 40 | 2.8 | 39.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 4.28 | 23.1% | |
1 oz | Yakima Chief Hops - German Magnum | Leaf/Whole | 12.9 | Boil | 10 min | 15.98 | 76.9% | |
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Sweet Orange Peel | Spice | Boil | 5 min. | |
0.50 oz | Coriander Seed | Spice | Boil | 5 min. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.59 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.7 gal | Decoction | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.64 g | 34.6 qt) | 8.59 | 34.4 |
Mash volume with grains (equipment estimates 9.5 g | 38 qt) | 9.45 | 37.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |