El Jefe - Beer Recipe - Brewer's Friend

El Jefe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday January 1st 2021

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	64.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	32.4%
4 oz	Munich4 oz Munich	37	6	2.7%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

United Kingdom - Maris Otter Pale

3.75

64.9%

3 lb

Flaked Corn

0.5

32.4%

4 oz

Munich

2.7%

9.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.43	33.3%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Boil	5 min	4.87	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

13.43

33.3%

1 oz

Motueka

Leaf/Whole

Boil

5 min

4.87

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	13.43	33.3%
1 oz	Motueka (Leaf/Whole)	4.87	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.47	13.9
Mash volume with grains	4.21	16.8
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume	5	20
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.06	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.56	22.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.56 g \| 22.2 qt)	5.5	22
Total:	8.47	33.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.47

13.9

Mash volume with grains

4.21

16.8

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

7.06

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.56

22.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.56 g | 22.2 qt)

5.5

Total:

8.47

33.9

Equipment Profile Used:

System Default