haunted hallows all grain
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
4.04 |
8.3% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
3.1 |
8.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.93 |
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
8.1 |
Boil
|
5 min |
12.73 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.07 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
12.73 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
7 lb |
roasted pumpkin
|
|
Flavor |
Mash |
1 hr. |
1 tsp |
cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
all spice
|
|
Spice |
Boil |
5 min. |
1 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
1 tsp |
ginger
|
|
Spice |
Boil |
5 min. |
1 tsp |
whole clove
|
|
Spice |
Boil |
5 min. |
7 oz |
pumpkin seeds
|
|
Spice |
Mash |
1 hr. |
Priming
Method: corn sugar
Amount: 4.1oz
CO2 Level: 2.4 Volumes |
Target Water Profile
Denver, Colorado, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.9 |
15.6
|
Mash volume with grains
|
4.86 |
19.4
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.31 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.21
|
32.8
|
Equipment Profile Used: |
System Default |
"haunted hallows all grain" Spice, Herb, or Vegetable Beer recipe by csu007. All Grain, ABV 5.93%, IBU 22.8, SRM 11.77, Fermentables: (Pale 2-Row, Victory, Rice Hulls, Maris Otter Pale, Munich - Light 10L, Molasses, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Willamette, Cascade) Other: (Irish Moss, roasted pumpkin, cinnamon, all spice, nutmeg, ginger, whole clove, pumpkin seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 05:48 UTC