New year IPA
226 calories
13.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
85.7% |
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
7.1% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.1% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Sabro1 oz Sabro Hops |
|
Pellet |
15.8 |
Boil
|
30 min |
38.71 |
22.2% |
0.50 oz |
Barth-Haas - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.8 |
Aroma at 170 °F
|
0 min |
|
11.1% |
3 oz |
Barth-Haas - Sabro3 oz Sabro Hops |
|
Pellet |
15.8 |
Dry Hop
|
0 days |
|
66.7% |
4.50 oz
/ $ 0.00
|
Target Water Profile
House
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
BIAB |
Infusion |
152 °F |
152 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.06 g | 36.2 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt)
|
9.62 |
38.5
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"New year IPA" American IPA beer recipe by Brewer #112249. BIAB, ABV 8.57%, IBU 38.71, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Sabro)
Last Updated and Sharing
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- Last Updated: 2021-01-01 16:53 UTC