V.O.S. - Beer Recipe - Brewer's Friend

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V.O.S.

366 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.402 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday January 1st 2021
1.110
1.021
11.7%
13.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb Bairds - Chocolate Malt2 lb Chocolate Malt 31 500 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Millennium1 oz Millennium Hops Pellet 15.5 Boil at 212 °F 60 min 13.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 100 °F 160 °F 75 min
2.5 gal Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 8.17 32.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 6.25 25
Equipment Profile Used: System Default
"V.O.S." Russian Imperial Stout beer recipe by Brewer #343947. BIAB, ABV 11.66%, IBU 13.77, SRM 50, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Chocolate Malt, Carapils (Dextrine Malt)) Hops: (Millennium) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 16:23 UTC