Simple Wheat - Beer Recipe - Brewer's Friend

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Simple Wheat

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexander Forsberg
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday January 1st 2021
1.057
1.016
5.4%
19.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 75%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 17.42 58.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Aroma 5 min 2.48 41.7%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction 70 °C 68 °C 60 min
2 L Sparge 70 °C 68 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 15.9
Mash volume with grains (equipment estimates 18 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.5 L) 8
Total: 15.9  
Equipment Profile Used: System Default
"Simple Wheat" Weissbier beer recipe by Alexander Forsberg. BIAB, ABV 5.43%, IBU 19.89, SRM 3.73, Fermentables: (Wheat Malt, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 14:11 UTC