Galaxy Single IPA - Beer Recipe - Brewer's Friend

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Galaxy Single IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 1st 2021
1.068
1.013
7.2%
30.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 76.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 8.23 15.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 11.44 21.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 6.29 21.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 21.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 4.66 21.2%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 26.1  
Equipment Profile Used: System Default
"Galaxy Single IPA" American IPA beer recipe by AYSG. All Grain, ABV 7.2%, IBU 30.61, SRM 8.08, Fermentables: (Extra Pale Malt, Wheat Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 13:05 UTC