Altbier - Beer Recipe - Brewer's Friend

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Altbier

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 1st 2021
1.056
1.014
5.5%
34.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 46.5%
8 lb German - Pilsner8 lb Pilsner 38 1.6 37.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 9.3%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.3%
8 oz German - Carafa II8 oz Carafa II 32 425 2.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 32.78 83.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 15 min 1.24 16.7%
6 oz / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 5.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Singapour. All Grain, ABV 5.52%, IBU 34.02, SRM 19.67, Fermentables: (Maris Otter Pale, Pilsner, Munich Dark 20L, CaraMunich II, Carafa II, Pale Chocolate) Hops: (Chinook, Saaz)
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  • Last Updated: 2021-01-02 09:06 UTC