Nate and Bob PA - Beer Recipe - Brewer's Friend

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Nate and Bob PA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate F
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 1st 2021
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1.055
1.013
5.5%
41.3
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Briess - Pale Ale Malt 2-Row14.25 lb Pale Ale Malt 2-Row 36.8 3.5 95%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 60 min 16.97 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.3 Boil 60 min 10.97 21.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 30 min 4.35 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 30 min 2.81 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 10 min 2.05 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.3 Boil 10 min 1.33 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Whirlpool 0 min 1.42 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Whirlpool at 180 °F 0 min 1.4 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 165 °F 152 °F 60 min
7.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Nate and Bob PA" American Pale Ale beer recipe by Nate F. All Grain, ABV 5.52%, IBU 41.29, SRM 7.93, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Amarillo, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-01-04 02:34 UTC