Budweiser Clone - Beer Recipe - Brewer's Friend

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Budweiser Clone

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 1st 2021
1.058
1.012
6.1%
10.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 70%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 30%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Blanc0.15 oz Hallertau Blanc Hops Pellet 10 Boil at 209 °F 60 min 10.58 100%
0.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 165 °F 155 °F 75 min
0.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Budweiser Clone" American Lager beer recipe by Brewerdude92. Extract, ABV 6.09%, IBU 10.58, SRM 3.04, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Blanc)
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  • Last Updated: 2021-01-01 05:37 UTC