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206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 31st 2020
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"Upside Down" NEIPA

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

1.062
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5.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 56%
5.50 lb Bestmalz - BEST Pilsen5.5 lb BEST Pilsen 37 1.9 44%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 15.3 Boil at 207 °F 60 min 33.29 14.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7 Boil at 207 °F 30 min 11.71 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil at 207 °F 15 min 19.26 23.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil at 207 °F 10 min 14.07 23.8%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 5 min 7.74 23.8%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike in preheated tun Strike 130 °F 120 °F 30 min
2.5 gal boiling water Temperature 12 °F 150 °F 60 min
4 gal 190 F water Batch Sparge 155 °F 170 °F 20 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.5 18  
Mash volume with grains 5.5 22  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Crush coriander

Whirlpool 10 min before flame out and 15 min after flame out

pull out spice bag 15 minute after flame out then start to chill

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 20:34 UTC