Pickelhaube Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pickelhaube Festbier

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/
Created: Thursday December 31st 2020
1.058
1.011
6.1%
26.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 63.6%
8 lb German - Vienna8 lb Vienna 37 4 36.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 19.84 66.7%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 101 min 7.01 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt protein rest 122 °F 122 °F 20 min
10 gal mash Steeping 122 °F 150 °F 60 min
10 gal Sparge 150 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/

Ingredients:
7.0 lb (3.18 kg) Pilsner malt (63.6%)
4.0 lb (1.81 kg) Vienna malt (36.4%)
1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min)
0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
Specifications:
Original Gravity: 1.055 (13.5° P)

ABV: 5.90%

IBU: 21

SRM: 4.1

FG: 1.010 (2.5° P)

Boil Time: 90 minutes

Efficiency: 75%

Directions:
Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).

Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 23:12 UTC