Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 39 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday December 31st 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	33.3%
1 lb	New Zealand - Vienna Malt1 lb Vienna Malt	39.1	3.45	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

German - Vienna

33.3%

1 lb

New Zealand - Vienna Malt

39.1

3.45

33.3%

1 lb

Banana

7.65

33.3%

3 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / kg $ 0.05	Pellet	11	Boil	0 min		100%
0.03 kg / $ 0.05

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.03 kg

Citra

$ 2.00 / kg
$ 0.05

Pellet

Boil

0 min

100%

0.03 kg / $ 0.05

Amount	Variety	Cost	IBU	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / kg $ 0.05		100%
0.03 kg / $ 0.05

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 0.84 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

Starting Mash Thickness: 0.84 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 0.84 qt/lb	0.42	1.7
Mash volume with grains (equipment estimates 0.33 g \| 1.3 qt)	0.58	2.3
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 6.75 g \| 27 qt)	6.47	25.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 6.78 g \| 27.1 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	5.25	21
Top off amount	0.25	1
Going into fermentor	5.5	22
Total:	6.89	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 0.84 qt/lb

0.42

1.7

Mash volume with grains (equipment estimates 0.33 g | 1.3 qt)

0.58

2.3

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 6.75 g | 27 qt)

6.47

25.9

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 6.78 g | 27.1 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

5.25

Top off amount

0.25

Going into fermentor

5.5

Total:

6.89

27.6

Equipment Profile Used:

System Default

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