testing hop deduction

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)

Created: Thursday December 31st 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	Niagara Malt - Vienna1 lb Vienna	30	3.2	33.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	33.3%
1 lb	Banana1 lb Banana	7.65	0	33.3%
3 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Niagara Malt - Vienna

3.2

33.3%

1 lb

Weyermann - Vienna Malt

3.5

33.3%

1 lb

Banana

7.65

33.3%

3 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.00 / kg $ 0.06	Pellet	11	Boil	15 min	27.95	50%
1 oz	BSG - Citra1 oz Citra Hops		Leaf/Whole	12	Boil	5 min	11.14	50%
2 oz / $ 0.06

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

$ 2.00 / kg
$ 0.06

Pellet

Boil

15 min

27.95

50%

1 oz

BSG - Citra

Leaf/Whole

Boil

5 min

11.14

50%

2 oz / $ 0.06

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 2.00 / kg $ 0.06	27.95	50%
1 oz	BSG - Citra (Leaf/Whole)		11.14	50%
2 oz / $ 0.06

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 0.84 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

Starting Mash Thickness: 0.84 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 0.84 qt/lb	0.42	1.7
Mash volume with grains	0.58	2.3
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 6.94 g \| 27.8 qt)	6.8	27.2
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.11	0.4
Pre boil volume (equipment estimates 6.98 g \| 27.9 qt)	6.83	27.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.4 g \| 21.6 qt)	5.58	22.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.58 g \| 22.3 qt)	5.4	21.6
Total:	7.22	28.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 0.84 qt/lb

0.42

1.7

Mash volume with grains

0.58

2.3

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt)

6.8

27.2

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.11

0.4

Pre boil volume (equipment estimates 6.98 g | 27.9 qt)

6.83

27.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.4 g | 21.6 qt)

5.58

22.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.58 g | 22.3 qt)

5.4

21.6

Total:

7.22

28.9

Equipment Profile Used:

System Default

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testing hop deduction