Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - CBW® Golden Light | 41 | 4 | 61.5% | |
1 lb | Flaked Corn | 40 | 0.5 | 15.4% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 3.8% | |
0.75 lb | American - Pale 6-Row | 35 | 1.8 | 11.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 18.92 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | 155 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6 | 24 |
Grain absorption losses (steep / mash) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.47 g | 17.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 6 | 24 |
Equipment Profile Used: | System Default |