SBS Rye the Hextract Not
171 calories
16.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber |
|
42 |
10 |
53.3% |
4 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Spalt1 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.19 |
66.7% |
0.50 oz |
Artisan - Spalt0.5 oz Spalt Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.61 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops |
|
17.8 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
155 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt)
|
6.13 |
24.5
|
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt)
|
6.41 |
25.6
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.13
|
24.5
|
Equipment Profile Used: |
System Default |
"SBS Rye the Hextract Not" Roggenbier (German Rye Beer) beer recipe by Gina Fox. Extract, ABV 5.38%, IBU 17.81, SRM 13.94, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Rye, Munich Type II (Dark), Caramel / Crystal 150L) Hops: (Spalt) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2021-08-22 21:21 UTC