SBS Annie's Viking Mead - Beer Recipe - Brewer's Friend

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SBS Annie's Viking Mead

226 calories 13.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 226 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday December 31st 2020
1.070
1.004
8.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fermaid K Nutrient Other Primary 0 min.
0.75 tsp Grains of Paradise Flavor Primary 0 min.
1 tsp Acid Blend Water Agt Primary 0 min.
0.50 oz Lemon Zest Spice Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.24 g | 13 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.49 10
Equipment Profile Used: System Default
"SBS Annie's Viking Mead" Dry Mead beer recipe by Ben. Extract, ABV 8.73%, IBU 0, SRM 3.86, Fermentables: (Honey) Other: (Fermaid K Nutrient, Grains of Paradise, Acid Blend, Lemon Zest)
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  • Last Updated: 2020-12-31 21:56 UTC