Snoochkart Pale Ale - Beer Recipe - Brewer's Friend

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Snoochkart Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 22nd 2014
1.058
1.015
5.7%
36.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 41.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15.7%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 27.99 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 15 min 6.94 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 2 min 1.18 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.25 tsp Yeast nutrient Other Other --
0.25 tsp Yeast nutrient Other Boil 10 min.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 1 7 9 311 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Infusion -- 153 °F 60 min
2.5 qt Mash out Temperature -- 200 °F 10 min
2.75 gal Split into 2 runnings post-initial runoff Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Snoochkart Pale Ale" American Pale Ale beer recipe by snoochkart. Partial Mash, ABV 5.65%, IBU 36.12, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Falconer's Flight) Other: (Whirlfloc, Yeast nutrient, 5.2 pH stabilizer)
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  • Last Updated: 2014-02-23 20:26 UTC