Fuck 2020 Stout - Beer Recipe - Brewer's Friend

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Fuck 2020 Stout

257 calories 28.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 53% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.077
1.022
7.2%
29.8
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Liquid Malt Extract - Pilsen700 g Liquid Malt Extract - Pilsen 35 2 59.6%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 8.5%
30 g American - Chocolate30 g Chocolate 29 350 2.6%
25 g American - Roasted Barley25 g Roasted Barley 33 300 2.1%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 8.5%
120 g Flaked Oats120 g Flaked Oats 33 2.2 10.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
1,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.4 Boil 60 min 17.94 58.8%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 4.6 Boil 30 min 11.83 41.2%
8.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge 150 °F 150 °F 20 min
1.5 gal Infusion 136 °F 136 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.97 7.9
Equipment Profile Used: System Default
"Fuck 2020 Stout" American Stout beer recipe by Dallas B.. Partial Mash, ABV 7.24%, IBU 29.77, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 80L, Chocolate, Roasted Barley, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 18:14 UTC