Grapefruit Pulpin - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.3%
8 oz Dingemans - Belgian Cara 20 (Caravienne) Malt8 oz Belgian Cara 20 (Caravienne) Malt 34 23 3.3%
25 oz American - Caramel / Crystal 20L25 oz Caramel / Crystal 20L 35 20 10.4%
241 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 18.71 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.33 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.1 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.01 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.73 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.43 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 87.81 gal (351.26 qt). Suggest reducing strike water volume to 10.8 gal (43.18 qt) and adding 75.81 gal (303.26 qt) sparge/top-off. 86.61 346.4  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.63 g). Reduce mash thickness to 2.02 qt/lb or increase pre-boil volume to 84.48 g.    
Strike water volume at mash thickness of 23 qt/lb 86.61 346.4  
Mash volume with grains (equipment estimates 86.26 g | 345 qt) 87.81 351.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.56 6.2  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

4 oz vodka (soak grapefruit peel 2 days before dry hopping )

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  • Last Updated: 2020-12-31 19:29 UTC