Ruby's Red Rye - Beer Recipe - Brewer's Friend

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Ruby's Red Rye

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.7%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 21.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 7.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom 34.8 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.74 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.01 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ann Arbor, MI 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 155 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Ruby's Red Rye" Specialty IPA: Red IPA beer recipe by alexander300. All Grain, ABV 6.61%, IBU 67.66, SRM 14.92, Fermentables: (Golden Promise, Flaked Rye, Melanoidin, Pale Wheat, CaraMunich II, Special B, Rice Hulls, Honey, Orange Blossom) Hops: (Citra, Magnum) Other: (Irish Moss, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-04-13 15:58 UTC