Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 31st 2020
1.050
1.015
4.6%
18.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 56.3%
3.80 lb German - Wheat Malt3.8 lb Wheat Malt 37 2 32.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
4 oz Munich4 oz Munich 37 6 2.2%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.99 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 67.34 gal (269.35 qt). Suggest reducing strike water volume to 11.08 gal (44.3 qt) and adding 55.34 gal (221.35 qt) sparge/top-off. 66.41 265.7  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.19 g). Reduce mash thickness to 2.48 qt/lb or increase pre-boil volume to 64.72 g.    
Strike water volume at mash thickness of 23 qt/lb 66.41 265.7  
Mash volume with grains (equipment estimates 65.84 g | 263.3 qt) 67.34 269.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
 
Notes

4.50 oz Raspberry extract
22 oz can Raspberry

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  • Last Updated: 2020-12-31 19:13 UTC