Rieb's Alpine Spring v1

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 31st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Golden Light5 lb DME Golden Light		44.6	4	66.7%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Briess - DME Golden Light

44.6

66.7%

5 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	6.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	26.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Honey Malt

6.7%

2 lb

American - White Wheat

2.8

26.7%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Boil	60 min	7	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Boil	30 min	5.38	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.1	Boil	15 min	3.47	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Tettnanger

Pellet

3.1

Boil

60 min

33.3%

1 oz

Tettnanger

Pellet

3.1

Boil

30 min

5.38

33.3%

1 oz

Tettnanger

Pellet

3.1

Boil

15 min

3.47

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		15.85	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.55 g \| 26.2 qt)	2.94	11.7
Mash volume with grains (equipment estimates 6.55 g \| 26.2 qt)	3.14	12.5
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	0.38	1.5
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.44	13.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt)

2.94

11.7

Mash volume with grains (equipment estimates 6.55 g | 26.2 qt)

3.14

12.5

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

0.38

1.5

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.44

13.7

Equipment Profile Used:

System Default

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Rieb's Alpine Spring v1