Bavarian Dunkelweizen - Beer Recipe - Brewer's Friend

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Bavarian Dunkelweizen

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday December 31st 2020
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Franziskaner Dunkel Weiss

by ghamm

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 11

1.048
1.012
4.7%
13.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 44.4%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.5%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 44.4%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.5%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.22 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.03 gal (236.12 qt). Suggest reducing strike water volume to 11.19 gal (44.76 qt) and adding 47.03 gal (188.12 qt) sparge/top-off. 58.22 232.9  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.02 g). Reduce mash thickness to 2.76 qt/lb or increase pre-boil volume to 56.7 g.    
Strike water volume at mash thickness of 23 qt/lb 58.22 232.9  
Mash volume with grains (equipment estimates 57.53 g | 230.1 qt) 59.03 236.1  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

3 HBU Pack

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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 18:29 UTC