2021 Fresh Start IPA - Beer Recipe - Brewer's Friend

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2021 Fresh Start IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Premium 2-Row23 lb Premium 2-Row 37 2 82.9%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 10.8%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 22.38 11.1%
4 oz Loral (11.75 AA)4 oz Loral (11.75 AA) Hops Pellet 10 Boil 10 min 21.64 44.4%
4 oz Loral4 oz Loral Hops Pellet 10 Boil 5 min 11.9 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 9.78 gal (39.12 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.41 41.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.41 41.6  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.16 g | 48.7 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.72 70.9
Equipment Profile Used: System Default
"2021 Fresh Start IPA" American IPA beer recipe by Drenched Brewing. All Grain, ABV 6.28%, IBU 55.91, SRM 7.05, Fermentables: (Premium 2-Row, Aromatic Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Magnum (15 AA), Loral (11.75 AA), Loral)
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  • Last Updated: 2021-01-01 19:51 UTC