Founders All Day IPA - Beer Recipe - Brewer's Friend

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Founders All Day IPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday December 31st 2020
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OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

1.042
1.010
4.2%
50.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 85.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 13.8%
0.25 oz American - Red Wheat0.25 oz Red Wheat 38 2.5 0.2%
0.25 oz Flaked Oats0.25 oz Flaked Oats 33 2.2 0.2%
0.25 oz American - Rye0.25 oz Rye 38 3.5 0.2%
0.25 oz Crisp Malting - Flaked Torrefied Maize0.25 oz Flaked Torrefied Maize 36.8 0.66 0.2%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.95 25%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 28.44 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.66 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.83 gal (211.34 qt). Suggest reducing strike water volume to 11.28 gal (45.1 qt) and adding 40.83 gal (163.34 qt) sparge/top-off. 52.11 208.4  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.88 g). Reduce mash thickness to 3.03 qt/lb or increase pre-boil volume to 50.73 g.    
Strike water volume at mash thickness of 23 qt/lb 52.11 208.4  
Mash volume with grains (equipment estimates 51.33 g | 205.3 qt) 52.83 211.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Founders All Day IPA" American IPA beer recipe by mikemac. All Grain, ABV 4.22%, IBU 50.05, SRM 5.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Red Wheat, Flaked Oats, Rye, Flaked Torrefied Maize) Hops: (Cascade, Apollo, Amarillo)
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  • Last Updated: 2020-12-31 18:17 UTC