2021 Belgian - Beer Recipe - Brewer's Friend

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2021 Belgian

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: James Hansen
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 31st 2020
1.066
1.016
6.6%
30.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 46.7%
8 lb Munich8 lb Munich 37 6 46.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.2%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.2%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.2%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 25.64 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 10 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
4.3 gal Fly Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.39 37.6
Equipment Profile Used: System Default
"2021 Belgian" Belgian Specialty Ale beer recipe by James Hansen. All Grain, ABV 6.57%, IBU 30.41, SRM 11.94, Fermentables: (Belgian Pilsner Malt, Munich, Caramel / Crystal 80L, CaraMunich I, Biscuit) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 21:32 UTC