Black Tripel - Beer Recipe - Brewer's Friend

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Black Tripel

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tom Moore & Tom Carmony (T.N.T.)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 22nd 2014
1.078
1.019
7.8%
21.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Cane Sugar16 oz Cane Sugar 46 0 7.6%
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 13.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.9%
9.15 lb Northern Brewer Pilsen LME9.15 lb Northern Brewer Pilsen LME 36 3 69.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 30 min 9.11 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 20 min 7.18 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.8 Boil 5 min 4.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other --
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
1 tsp Ascorbic Acid Other Bottling --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 148 °F 60 min
4.5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Black Tripel" Belgian Tripel beer recipe by Tom Moore & Tom Carmony (T.N.T.). Partial Mash, ABV 7.79%, IBU 21.02, SRM 40, Fermentables: (Cane Sugar, Pilsner, Blackprinz, Roasted Barley, Northern Brewer Pilsen LME) Hops: (Styrian Goldings) Other: (Campden Tablet, Whirlfloc Tablet, Irish Moss, Wyeast Nutrient Blend, Ascorbic Acid)
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  • Last Updated: 2014-05-26 20:28 UTC