Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 31st 2020
1.060
1.016
5.8%
16.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.2%
1 lb Simpsons - CaraMalt1 lb CaraMalt 34 14 7.5%
0.38 lb Simpsons - Crystal Extra Dark0.38 lb Crystal Extra Dark 31.7 178.56 2.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 0 min 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 5 min 7.99 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 8.01 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 23 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 78.01 gal (312.02 qt). Suggest reducing strike water volume to 10.93 gal (43.72 qt) and adding 66.01 gal (264.02 qt) sparge/top-off. 76.94 307.7  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.42 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 75.01 g.    
Strike water volume at mash thickness of 23 qt/lb 76.94 307.7  
Mash volume with grains (equipment estimates 76.51 g | 306 qt) 78.01 312  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by mikemac. All Grain, ABV 5.82%, IBU 16, SRM 11.36, Fermentables: (Pale 2-Row, Rye, CaraMalt, Crystal Extra Dark, Flaked Rye, Rice Hulls) Hops: (Simcoe, Cascade)
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  • Last Updated: 2020-12-31 17:33 UTC