Thirst Trappist 3 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thirst Trappist 3 gallon

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.063
1.011
6.9%
17.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 42.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 3.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.5%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 28.1%
0.13 lb Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate 32.7 220 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 14%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3.1 Boil 60 min 16.5 50%
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3.1 Boil 1 min 0.71 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Thirst Trappist 3 gallon" Belgian Dubbel beer recipe by otherkid9. All Grain, ABV 6.86%, IBU 17.21, SRM 16.77, Fermentables: (Pilsner, CaraVienne, CaraMunich, CaraFoam, Pale Ale, Pale Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Loral DBL)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 02:33 UTC