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Awesome Recipe

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 31st 2020
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Mr Hares Porter

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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.055
1.017
5.0%
39.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 74.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Simpsons - Chocolate Malt16 oz Chocolate Malt 31.7 444 10.7%
6 oz Simpsons - Brown Malt6 oz Brown Malt 32 187.93 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 22.96 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa powder Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6 24  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. Extract, ABV 5.01%, IBU 39.74, SRM 36.66, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Chocolate Malt, Brown Malt) Hops: (Galena, Chinook) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 17:06 UTC