Ürig, iggelich, krümmig und bockig - Beer Recipe - Brewer's Friend

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Ürig, iggelich, krümmig und bockig

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felis Catus
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 31st 2020
1.050
1.009
5.3%
49.7
15.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pilsner Zero Malt3.4 kg Pilsner Zero Malt 37 1.9 85.3%
0.30 kg Munich Dark 20L0.3 kg Munich Dark 20L 34 20 7.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5%
0.09 kg Viking - Black Malt0.085 kg Black Malt 21 500 2.1%
3.99 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.75 23.8%
80 g Northern Brewer - German Tettnang80 g German Tettnang Hops Pellet 3.5 Boil 30 min 33.9 76.2%
105 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 176.9 g       Temp: 20 °C       CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Treat the total water volume in Grainfather, then heat the whole water volume to strike temp. Pump sparge water to kettle and heat to sparge temp. Meanwhile, proceed with mashing.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.46 L Strike 68 °C 67 °C 60 min
10.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 26.9  
Equipment Profile Used: System Default
 
Notes



Yeast starter 1 litre (1.025 SG, 66.6 g of DME) on a stir plate for 24 h, then chill and decant before pitching.

Credits to Fatty Lumpkin @ Brewersfriend for the base (https://www.brewersfriend.com/homebrew/recipe/view/536896/alt-bier-northern-german-style) of the recipe, which I adopted to utilize current stock. Fatty Lumpkin further referred to Greencoat on home brewer talk.

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  • Last Updated: 2021-02-07 11:56 UTC
  • Snapshot Created: 2020-12-31 17:01 UTC