Ghost - Beer Recipe - Brewer's Friend

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Ghost

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.033
1.006
3.5%
29.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 71.6%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 6%
6 oz Weyermann - Carafoam6 oz Carafoam 34.5 2.2 4.5%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 5.1 Whirlpool at 170 °F 20 min 2.01 33.3%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 5.1 Boil at 212 °F 20 min 6.51 16.7%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 5.1 Boil at 212 °F 2 min 0.91 16.7%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 20.33 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Ghost" Specialty IPA: New England IPA beer recipe by wizzardofboz. All Grain, ABV 3.52%, IBU 29.76, SRM 5.67, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats, Biscuit, Carafoam, Victory Malt) Hops: (Barbe Rouge, MT Hood)
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  • Last Updated: 2024-06-24 17:23 UTC