Cairn - Beer Recipe - Brewer's Friend

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Cairn

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 31st 2020
1.045
1.010
4.6%
44.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 60.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 15.2%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 9.1%
1 lb Proximity - Rye Malt1 lb Rye Malt 37.7 4 15.2%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 44.14 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.83 15.3  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Top off amount 1.6 6.4  
Going into fermentor 3.1 12.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"Cairn" Dry Stout beer recipe by wizzardofboz. Partial Mash, ABV 4.58%, IBU 44.14, SRM 38.19, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Roasted Barley, Rye Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 18:56 UTC