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Vienna

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.053
1.013
5.2%
28.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Vienna11 lb Barke Vienna 36 3.4 95.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Northern Brewer25 g Northern Brewer Hops Pellet 8.5 Boil 60 min 25.71 67.6%
5 g Artisan - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 15 min 1.15 13.5%
5 g tettenang5 g tettenang Hops Pellet 3.9 Boil 15 min 1.17 13.5%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Boil 15 min 0.54 5.4%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
1.50 g Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 37.9 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.86 23.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by bionicbelly. BIAB, ABV 5.2%, IBU 28.56, SRM 5.62, Fermentables: ( Barke Vienna, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh, tettenang, Tettnanger) Other: (Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-01-23 12:19 UTC