Santa's Medicine - Beer Recipe - Brewer's Friend

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Santa's Medicine

373 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Taylor
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday December 31st 2020
1.112
1.022
11.8%
22.9
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 65.2%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 13%
3 lb Dingemans - Belgian Cara 20 (Caravienne) Malt3 lb Belgian Cara 20 (Caravienne) Malt 34 23 6.5%
5 lb Candi Syrup - Belgian Candi Syrup - D-905 lb Belgian Candi Syrup - D-90 32 90 10.9%
2 lb Ireks - Chocolate2 lb Chocolate 32.2 340 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.87 33.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Cinnamon Spice Whirlpool 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.33 gal Strike 163 °F 151 °F 60 min
7 gal -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.42 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.61 gal (18.42 qt) sparge/top-off. 13.33 53.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.33 53.3  
Mash volume with grains 16.61 66.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.94 79.7
Equipment Profile Used: System Default
"Santa's Medicine" Belgian Dark Strong Ale beer recipe by Taylor. All Grain, ABV 11.83%, IBU 22.94, SRM 38.53, Fermentables: (Pilsner, Munich Dark 20L, Belgian Cara 20 (Caravienne) Malt, Belgian Candi Syrup - D-90, Chocolate) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz) Other: (Cinnamon)
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  • Last Updated: 2021-01-02 19:51 UTC