Juicy Hazy - Beer Recipe - Brewer's Friend

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Juicy Hazy

225 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday December 31st 2020
16.6 °P
4.1 °P
6.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 61.1%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 16.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 16.7%
5 lb Crisp Malting - Dextrin Malt5 lb Dextrin Malt 36.8 1.8 5.6%
90 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 23.33 gal (93.3 qt) sparge/top-off. 28.13 112.5  
Strike water volume at mash thickness of 1.25 qt/lb 28.13 112.5  
Mash volume with grains 35.33 141.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 20.88 g | 83.5 qt) 23.38 93.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.5 g | 150 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 36 g | 144 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 36 144  
Total: 51.5 206
Equipment Profile Used: System Default
"Juicy Hazy" No Profile Selected beer recipe by Randizzle. All Grain, ABV 6.81%, IBU 0, SRM 4.34, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:19 UTC