BOXCAR DARK MILD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOXCAR DARK MILD

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday December 31st 2020
1.055
1.013
5.5%
12.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Crisp Malting - Extra Pale Maris Otter4.36 kg Extra Pale Maris Otter 37.5 2 79.1%
230 g Crisp Malting - Dextrin Malt230 g Dextrin Malt 36.8 1.8 4.2%
460 g Flaked Wheat460 g Flaked Wheat 34 2 8.3%
460 g Flaked Oats460 g Flaked Oats 33 2.2 8.3%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 60 min 12.61 13%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Hop Stand at 100 °C 15 min 87%
115 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 16.9 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"BOXCAR DARK MILD" Dark Mild beer recipe by LAUTER. All Grain, ABV 5.48%, IBU 12.61, SRM 4.26, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Flaked Wheat, Flaked Oats) Hops: (Bramling Cross)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 15:22 UTC