Pilsner Low ABV For Blending - Beer Recipe - Brewer's Friend

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Pilsner Low ABV For Blending

45 calories 4.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Nikel
Hop Utilization: 96%
Calories: 45 calories (Per 12oz)
Carbs: 4.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.014
1.004
1.4%
0.0
1.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 100%
2 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Pilsner Low ABV For Blending" No Profile Selected beer recipe by Colin Nikel. All Grain, ABV 1.4%, IBU 0, SRM 1.28, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 18:18 UTC